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These Traditional Christmas Puddings are made using the finest ingredients including Welsh Free Range eggs, Stout and premium Cognac and are superb eaten hot or cold. They are cooked and presented in a traditional china bowl and hand-tied with butter muslin.
Full reheating instructions are enclosed with each pudding.
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Please note that payment can be made via Credit or Debit card, personal cheque or PayPal. You do not need a PayPal account to pay using your Debit or Credit card. Please make your Cheque payable to M J Williams and send to Glandulais Isaf, Dryslwyn, Carmarthen, Carmarthenshire, SA32 8RD.
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